BRUNCH MENU

 

EGGS BENEDICT 89

WITH SMOKED HAM,BABY SPINACH ON ENGLISH MUFFIN

 

SMOKED HADDOCK 98

SERVED WITH POACHED EGG ON MUSHROOM TOAST

 

CAPE MALAY SPICED MUESLI 69

WITH DOUBLE CREAM YOGURT AND SUMMER BERRIES

 

CAESAR SALAD 89

WITH BUTTERMILK CHICKEN, PANCETTA AND WHITE ANCHOVIES. SOFT BOILED EGG

 

MEDITERRANEAN SALAD 69

ISRAELI COUS COUS, POMEGRANATE PEARLS, TORN HERBS AND HOMEMADE LABNEH CHEESE

 

CHICKEN LIVER PARFAIT 69

WITH STONE FRUIT RELISH SERVED WITH BRIOCHE WAFERS

 

BEEF PICANHA 189

WITH CAULIFLOWER AND MUSHROOMS

 

BREE STREET BEEF BURGER 95

WITH CHEDDAR, HOMEMADE BACON AND EGGPLANT RELISH

 

GNOCCHI 110

WITH MUSHROOMS, BABY SPINACH, PARMESAN TOASTED PINE KERNELS

 

FREE RANGE CHICKEN PIE 110

WITH TRUFFLE SAUCE

 

GRILLED MARKET FISH 148

WITH BRAISED BABY GEM SERVED WITH MUSSEL AU GRATIN

 

S I D E S 

 

TRIPLE COOKED CHIPS  55

SIMPLE SALAD 58

 

D E S S E R T S

 

VANILLA CRÈME BRÛLÉE 65

WITH MINI MERINGUE

 

FLOURLESS CHOCOLATE TORTE 65

WITH POPPY SEED CRÈME FRAÎCHE

 

LOCAL CHEESE PLATE 120

WITH RYE WAFERS AND CHUTNEYS

 

PLEASE NOTE

BECAUSE WE HAVE A TINY KITCHEN UNFORTUNATELY NO CHANGES CAN BE MADE TO OUR MENU.
WE THANK YOU FOR YOUR PATRONAGE.