POACHED EGGS R 89

With Bacon, Baby spinach and truffle mushroom ragout on muffin.

FRENCH  TOAST R 59

With maple glazed bacon.

CAESAR SALAD R 89     

With Baby gem ,boiled egg, pancetta and butter milk chicken.

BREE STREET BEEF BURGER R 98

On  Brioche bun , Bacon ,Cheese and  Eggplant Relish.

CHICKEN PAD THAI R 79

Served with salad (also a vegetarian option).

PEPPER CRUSTED FILLET STEAK R 190

Served with triple cooked chips.

WEST COAST MUSSELS R 89

Steamed in a cape malay broth, brioche bread.

GNOCCHI R 118

With eggplant,baby spinach, cherry tomatoes and ricotta, salsa verde.

CHICKEN PIE R 120

Served with cauliflower, mushroom and truffle sauce.

GRILLED MARKET FISH R 148

Masala roasted cauliflower, almonds and lemon zest, mussel veloute.

CHEESE BOARD R 115      

Served with date, apple and celery chutney, rye wafers.

CHARCUTERIE PLATTER R 140

Served with pickles and breads.   

SIDES

TRIPLE COOKED CHIPS R 39

SIDE SALAD R 39

DESSERT

VANILLA CRÈME BRÛLÉE R 79

With mini meringue.      

FLOURLESS CHOCOLATE TORTE R 79

With poppy seed crème fraîche.

ORGANIC YOGURT PANNA COTTA R 79

with fresh berries.