CHOOSE ANY THREE TAPAS FOR R 189

WEST COAST MUSSELS R 89

Steamed in a cape malay broth, brioche bread.

RISOTTO ARANCINI  R 65

With mushrooms and cauliflower.

WHITE BAITE R 55

Served with dill and lemon mayonnaise.

SMOKED SNOEK R 60     

Croquettes with vegetable piccalilli.

CHICKEN PAD THAI R 62

Served with vietnamese spring rolls (vegetarian option).

HAM HOCK TERRINE R 69

Dukkah spiced beetroot celeriac and apple.

ANTIPASTO

CHEESE BOARD R 115      

Served with date, apple and celery chutney, rye wafers.

CHARCUTERIE PLATTER R 140

Served with pickles and breads.       

MAIN

PEPPER CRUSTED FILLET STEAK R 190

Served with cauliflower and mushroom and triple cooked chips.  

GRILLED MARKET FISH R 138

Masala roasted cauliflower, almonds and lemon zest, mussel veloute.

LAND AND SEA CRUMBED PORK R 169

Served with grilled calamari and tonkatsu sauce

GNOCCHI R 118

With eggplant,baby spinach, cherry tomatoes and ricotta, salsa verde.

THAI GREEN CHICKEN R 138

With steamed spring greens and jasmine rice.

CHICKEN PIE R 120

Served with cauliflower, mushroom and truffle sauce.

LAMB BREDIE R 169

With eggplant caponata and olive tapenade mash.

SIDES

Salad R 39

Triple cooked chips  39

Duck fat roasted potatoes R 55