TAPAS:

PRAWN TOAST  48

WITH HOMEMADE PONZU

RISOTTO ARANCINI 62

WITH SHIITAKE MUSHROOMS AND  ROASTED CAULIFLOWER

CEVICHE  65

WITH PICKLED VEGETABLE , MANGO AND A MISO DRESSING

LAND & SEA  89

CRUMBED PORK  AND GRILLED CALAMARI SERVED WITH A TONKATSU SAUCE

WEST COAST MUSSELS  79

STEAMED IN A FRAGRANT CAPE MALAY BROTH

WATERMELON SALAD 69

WITH SHEEPS FETA ,ROCKET, TOMATO AND BASIL

CHICKEN LIVER PARFAIT  69

WITH STONE FRUIT RELISH SERVED WITH BRIOCHE WAFERS

LOCAL CHEESE PLATE 120

WITH RYE WAFERS AND PRESERVES

CHOOSE ANY THREE TAPAS, EXCLUDING CHEESE PLATE FOR  179

MAIN:

GRILLED MARKET FISH 169

SERVED WITH A BUTTERNUT, ARTICHOKE, CHICKPEA, MUSSEL RAGOUT LEMON PRESERVE PURRE

GNOCCHI 110

WITH MUSHROOMS, BABY SPINACH AND A POACHED EGG

BEEF PICANHA  189

WITH CAULIFLOWER , MUSHROOM AND A  BONE MARROW AND PORCINI CRUST

FREE RANGE CHICKEN PIE WITH TRUFFLE SAUCE 115

ELGIN PORK  170

WITH CELERIAC PURRE, BROCCOLI, FIG AND HOMEMADE BACON 

DUKKAH SPICED OSTRICH FILLET  195

WITH CUMIN ROASTED CARROTS,PICKELD BEETS AND RED GRAPE FRUIT MARMALDE

SIDES:

TRIPLE COOKED CHIPS 55

DUCK FAT ROAST POTATOES 58

SIMPLE SALAD 55

PRAWN TOAST WITH HOMEMADE PONZU

prawn-toast-mink-and-trout

GRILLED MARKET FISH

SERVED WITH A BUTTERNUT, ARTICHOKE, CHICKPEA, MUSSEL RAGOUT LEMON PRESERVE PURRE

mink-and-trout-food