LUNCH MENU

 

CAESAR SALAD 89

WITH BUTTERMILK CHICKEN, PANCETTA AND WHITE, ANCHOVIES. SOFT BOILED EGG

 

MEDITERRANEAN  SALAD 69

ISRAELI COUS COUS, POMEGRANATE PEARLS, TORN HERBS AND HOMEMADE LABNEH CHEESE

 

CHICKEN LIVER PARFAIT 69

WITH STONE FRUIT RELISH SERVED WITH BRIOCHE WAFERS

 

BREE STREET BURGER 95

FREE RANGE BEEF BURGER WITH CHEDDAR, HOMEMADE BACON AND EGGPLANT RELISH

 

GNOCCHI 110

WITH MUSHROOMS, BABY SPINACH, PARMESAN ,TOASTED PINE KERNELS

 

FREE RANGE CHICKEN PIE 110

WITH TRUFFLE SAUCE

 

GRILLED MARKET FISH 148

WITH BRAISED BABY GEM SERVED AND MUSSEL AU GRATIN

 

S I D E S

TRIPLE COOKED CHIPS 55

SIMPLE SALAD 58

 

D E S S E R T S

 

VANILLA CRÈME BRÛLÉE 65

WITH MINI MERINGUE

 

FLOURLESS CHOCOLATE TORTE 65

WITH POPPY SEED CRÈME FRAÎCHE

 

LOCAL CHEESE PLATE 120

WITH RYE WAFERS AND CHUTNEYS

 

PLEASE NOTE

BECAUSE WE HAVE A TINY KITCHEN, NO CHANGES CAN BE MADE TO OUR MENU UNFORTUNATELY.

WE THANK YOU FOR YOUR PATRONAGE.