CAESAR SALAD and CHIPS R 89

With buttermilk chicken, pancetta, white anchovies and poached egg.

BURGER  and CHIPS R 89

On brioche bun, cheddar, bacon, tomato,chilli and eggplant relish.

PORK TONKATSU R 89

served with asian salad.

CHICKEN PAD THAI SALAD R 89

Served with vietnamese spring rolls.

CHICKEN PIE R 89

Served with mini salad and truffle sauce.

GNOCCHI R 89

slow roast cherry tomatoes, eggplant, baby spinach, salsa verde.

GRILLED MARKET FISH R 138

Masala roasted cauliflower, almonds and lemon zest, mussel veloute.

PEPPER CRUSTED FILLET STEAK R 190

Served with cauliflower and mushroom and triple cooked chips.  

THAI GREEN CHICKEN R 138      

With steamed spring greens and jasmine rice.

Triple cooked chips R 39

Side salad R 39

VANILLA CRÈME BRÛLÉE R 79

With mini meringue.      

FLOURLESS CHOCOLATE TORTE R 79

With poppy seed crème fraîche.

ORGANIC YOGURT PANNA COTTA R 79

with fresh berries.