SPECIAL 50% Off Business Lunch

Monday to Friday from 12 am to 2 pm 50% off on the lunch menu. 

SALADS

Pickled Fish R 85

lentils, wild rice, parsley and  rocket.

Caesar Salad R110

with buttermilk chicken, pancetta and anchovy, served with a soft boiled egg.

Crunchy Cauliflower R 90

tempura cauliflower with cabbage, carrot, bean sprouts and peanuts served with a Pad Thai dressing.

Grilled Eggplant R 96

with zucchini shavings, chickpeas served with a Chermoula dressing.

Rare Roast Beef R 110

with sweet corn, beetroot falafel, horseradish and dill dressing.

Mushroom R 96

raclette cheese, truffle and rocket.

BURGERS

Panko Crumbed Chicken R 100

on sesame bun, kimchi with a tom katu sauce and chips.

Bree Street Beef Burger R 115

on brioche bun, cheese and eggplant relish with chips.

FISH AND SHELLFISH

MCC Battered Line Fish R 139

sustainable fish , cottage  cheese tartar with triple cooked  chips.

West Coast Mussels R 110

steamed in a Cape Malay broth served with mosbolletjie bread.

SANDWICHES ON SOURDOUGH

Rare Roast Beef R 115

with whole grain mustard and house pickles.

Pork Belly R 100

with smoked Chipotle mayo, house pickles and shaved fennel.

COMFORT FOOD

Gnocchi R 110

with peas , baby spinach, double cream and parmesan poached egg.

Chicken Pie R 120

with mushroom and truffle sauce.

Thai Green Chicken Curry R 138

with rice and seasonal vegetables.

SIDES

Side Salad  R 39

Triple Cooked Chips with Aioli R 39

Duck Fat Roasted Potatoes R 55

DESSERT

Dark Chocolate Fondant R 79

Lemon  Posset R 79

Crème Brulee R 79

MEAT AND CHEESE

Charcuterie Board R 145

Cheese Board R 138

Our Menu is created on local and sustainable ingredients.
Ingredients are delivered daily, due to seasonal change our fruits and vegetables may change from time to time.
Please note the sides, desserts, cheese board and charcuterie board are not included in the 50% off business lunch.
WE THANK YOU FOR YOUR PATRONAGE