Monday to Friday from 12 am to 2 pm 50% off on the lunch menu.
Pickled Fish R 85
lentils, wild rice, parsley and rocket.
Caesar Salad R110
with buttermilk chicken, pancetta and anchovy, served with a soft boiled egg.
Crunchy Cauliflower R 90
tempura cauliflower with cabbage, carrot, bean sprouts and peanuts served with a Pad Thai dressing.
Grilled Eggplant R 96
with zucchini shavings, chickpeas served with a Chermoula dressing.
Rare Roast Beef R 110
with sweet corn, beetroot falafel, horseradish and dill dressing.
Mushroom R 96
raclette cheese, truffle and rocket.
Panko Crumbed Chicken R 100
on sesame bun, kimchi with a tom katu sauce and chips.
Bree Street Beef Burger R 115
on brioche bun, cheese and eggplant relish with chips.
FISH AND SHELLFISH
MCC Battered Line Fish R 139
sustainable fish , cottage cheese tartar with triple cooked chips.
West Coast Mussels R 110
steamed in a Cape Malay broth served with mosbolletjie bread.
SANDWICHES ON SOURDOUGH
Rare Roast Beef R 115
with whole grain mustard and house pickles.
Pork Belly R 100
with smoked Chipotle mayo, house pickles and shaved fennel.
Gnocchi R 110
with peas , baby spinach, double cream and parmesan poached egg.
Chicken Pie R 120
with mushroom and truffle sauce.
Thai Green Chicken Curry R 138
with rice and seasonal vegetables.
Side Salad R 39
Triple Cooked Chips with Aioli R 39
Duck Fat Roasted Potatoes R 55
Dark Chocolate Fondant R 79
Lemon Posset R 79
Crème Brulee R 79
MEAT AND CHEESE
Charcuterie Board R 145
Cheese Board R 138
Our Menu is created on local and sustainable ingredients. Ingredients are delivered daily, due to seasonal change our fruits and vegetables may change from time to time. Please note the sides, desserts, cheese board and charcuterie board are not included in the 50% off business lunch. WE THANK YOU FOR YOUR PATRONAGE